Curry goat

Jamaican Curry Goat is a beloved Caribbean meal made of stewed goat meat, and chunks of potatoes in a thick, savoury curry sauce. This flavoured dish is marinated overnight in Jamaican spices and then slow-cooked until it’s fall-off-the-bone tender.

Curry Chicken

Chicken chopped into small pieces, seasoned with Jamaican herbs and spices, made bright yellow with Jamaican curry powder.

Carrot and white potato are added to give the dish a bit more body and help thicken the curry sauce. This stuff is liquid gold!

stew chicken

This Deeply flavorful, rich and down right addictive Jamaican Brown Stew Chicken starts with chicken that has been intensely marinated in a variety of aromatic spices then braised down in the best savory liquids resulting in the most comforting Caribbean style stew you can imagine!! 

oxtail

This deeply flavoured oxtail dish starts with the oxtail intensely marinated in a variety of Jamaican spices then braised down in the tastiest savoury sauce. Oxtail stewed cooked in Jamaican spices and butter bean makes this recipe so mouthwatering.

Fried chicken

Golden brown, crispy, crunchy chicken. Decadently tender, bad to the bone and finger licking good!

jerk chicken

 Welll-seasoned grilled chicken with Jamaican jerk marinade that has the perfect balance of heat and sweetness. Amazingly tender, moist, and juicy chicken bursting with savory flavors on every bite.

bbq chicken

Finger licking BBQ chicken!!!!!

honey roasted lamb chops

Slow roasted lamb chops in a sweet honey sauce.